Local Food Fact Sheets for Farmers & Food Entrepreneurs

 

FINAL Fact Sheets

Fact Sheet Title: Download PDF
Selling Your Minnesota Poultry Products poultry_factsheet_092116_FINAL
Selling Your Minnesota Shell Eggs eggs_factsheet_092116_FINAL

 

Drafts of Fact Sheets for Review

Fact Sheet Topic: Reviewed by: Download Word .docx
Red Meat Levi Muhl
John Mitterholzer
redmeat_factsheet_090816
Produce Val Gamble locally_grown_produce_061716
Water Jerry Smith
Val Gamble
Sarah Leach
Katherine Simon
water_supply_food_businesses_090116
 
Licensing and
Aggregation
LFAC LFAC_aggregation_licensing
Farmers' Market Aggregation

Val Gamble
Sara George

 

FM_Mkt_aggregation_082316
Working with Inspector MISA staff
RTC staff
Working_with_Inspector_factsheet_041816
Working with Food Business MISA staff
RTC staff
Working_with_Food_Business_factsheet_041815

Development of these fact sheets is a project initiated by Minnesota Farmers Market Association and Minnesota Institute for Sustainable Agriculture, and is connected to the work of the Local Food Advisory Committee.

Regulatory staff from the Dairy and Food Inspection Division, Minnesota Department of Agriculture; and the Environmental Health Division, Minnesota Department of Health; provided information and assisted with development and review of these documents. These documents are not official publications of the above named agencies.